Blueberry Muffins From Scratch Recipe
Servings: 6 servings
Ingredients
- 4 tbsp softened butter
- 1/2 cup sugar
- 1 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup flour
- 1/4 cup milk
- 1 1/2 cup blueberries
- flour for dusting
- oil for coating pan
Instructions
- Preheat oven to 375°.
- Cream together softened butter and sugar, until light.
- Beat egg into butter and sugar mixture.
- Mix in vanilla.
- Sift together flour, salt and baking powder into a bowl.
- Alternate mixing in flour mixture and milk until all is incorporated into batter.
- Dust the blueberries with flour to evenly distribute among batter.
- Gently fold blueberries into batter.
- Oil muffin pan to prevent sticking.
- Evenly distribute batter between muffin cups.
- Bake for 30 minutes.