Grilled Pizza Dough
Servings: 8
Ingredients
- 1 2/3 cup lukewarm water
- 2 tsp active dry yest
- 1/4 cup olive oil
- 5 cups all purpose flour
Instructions
- Add lukewarm water and yeast to mixing bowl. Let sit until it is dissolved.
- Add olive oil.
- Add flour.
- Mix in mixer on low, using dough hook, for 5-7 minutes.
- Once the dough forms into a ball, remove. The dough should spring back when pressed with your thumb.
- Grease pan with olive oil.
- Separate dough into 8 equal balls.
- As you put the balls of dough in the pan, turn them once to coat with olive oil.
- Let rise for 1 to 1.5 hours.
- After they rise, they are ready to grill!!