Salsa Recipe Made With Fresh Tomatoes
I started searching for a salsa recipe made with fresh tomatoes. To my surprise, I found most recipes were made with canned tomatoes!
Salsa is a major food group in this family. To say we are opinionated on salsa, is an understatement. Not too hot or mild. Not chunky. Not too tomato-y. Lots of lime. Lots of garlic. And fresh ingredients! Which makes summer our favorite salsa season!
After searching and searching, I found a few recipes that were almost there. I combined and made some changes to come up with the Hampton’s Perfect Salsa Recipe! Using a food processor makes it easy to make a non-chunky salsa.
I also need to give a shout out to our favorite tortilla chips. We discovered them last year at Costco and have been obsessed since. Bonus points that they are cooked in avocado oil. Sadly, Costco no longer carries them, but Thrive Market does!
Grab your nachos and tacos and dish up!! Enjoy this salsa recipe made with fresh tomatoes.
Looking for another great summer recipe?
Salsa Made With Fresh Tomatoes
Ingredients
- 1 bunch Cilantro
- 1 Jalapeño (de-seeded & chopped)
- 1/2 Red Onion
- 3 cloves Garlic
- 1 tsp Salt
- 10 Roma Tomatoes
- 7 Limes
Instructions
- Chop and de-seed jalapeño.
- Chop cilantro & red onion.
- Add cilantro, jalapeño, red onion, garlic & salt into food processor. Process until chopped.
- Squeeze in limes.
- Add tomatoes to food processor and process until desired consistency.
- Refrigerate for at least 30 minutes or until ready to eat.
